Name: Authentic Bossam (Korean Boiled Pork Wraps)
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 lbs pork belly (skin-on or off, block form); 1/2 cup Korean rice wine (mirim or makgeolli); 1/2 cup Korean ssamjang (fermented soybean and chili paste); 1 head napa cabbage (or romaine lettuce as alternative); 1 bulb garlic, cloves separated and peeled; 1 recipe radish kimchi (kkakdugi, about 1-2 cups); 1 thumb-sized piece ginger (about 1 inch), sliced; 1 whole green onion, tied in a knot; 1 tablespoon toasted sesame seeds (for garnish); 1/4 cup Korean chili flakes (gochugaru, optional for seasoning the pork); 1/4 cup soy sauce (optional, for extra dipping flavor); 1 tablespoon sugar (optional, for balancing ssamjang)

Bossam South Korea

Boiled pork wraps

pork wraps

Made with

Pork belly lettuce garlic ssamjang

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