Name: Authentic Beondegi (Silkworm Pupae) Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 can (15 oz) silkworm pupae, drained and rinsed; 3 cups water; 2 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon Korean soup soy sauce (guk-ganjang), optional; 1 teaspoon sesame oil; 1 teaspoon gochugaru (Korean red pepper flakes), optional; 1 green onion, thinly sliced; Pinch of salt

Beondegi South Korea

Silkworm pupae

street food insects

Made with

Silkworm pupae soy sauce garlic

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