Name: Authentic Burani Rosh Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 2 medium eggplants (about 1 lb / 450g); 2 cups plain yogurt (full-fat, preferably Greek-style for thickness); 3 cloves garlic, minced; 1 teaspoon dried mint; 1/2 teaspoon salt (or to taste); 2 tablespoons vegetable oil (for frying); 1 medium tomato, diced (optional, for garnish)

Burani Rosh Afghanistan

A yogurt-based dish with fried eggplant or potatoes, topped with garlic and mint.

Afghanistan yogurt

Made with

eggplant yogurt garlic dried mint

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