Name: Authentic Acquacotta from Tuscany
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 1/4 cup extra virgin olive oil; 1 medium yellow onion, thinly sliced; 2 celery stalks, finely chopped; 1 medium carrot, finely chopped; 1 clove garlic, minced; 1 large potato, peeled and diced; 1 zucchini, diced; 1 cup chopped seasonal greens (e.g., chard, spinach, or wild greens); 1 (14.5-ounce) can diced tomatoes or 2 fresh tomatoes, chopped; 6 cups vegetable or chicken broth; 1 sprig fresh rosemary; 2 bay leaves; Salt and freshly ground black pepper to taste; 4 large eggs; 4 thick slices of stale rustic bread (Tuscan bread is traditionally unsalted); 1/4 cup grated Pecorino Toscano or Parmesan cheese

Acquacotta 🇮🇹 Italy

Italian vegetable soup

Soup Vegetable

Made with

Broth vegetables often with eggs and bread added

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