Krabbensoep met Tauge

Name: Traditional Krabbensoep met Tauge Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 250 grams fresh crab meat (or canned crab, drained); 200 grams bean sprouts (tauge); 1 liter chicken or fish broth; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon butter; 1 tablespoon soy sauce; 1 teaspoon grated fresh ginger; 1/2 teaspoon white pepper; Salt to taste; 2 spring onions, thinly sliced (for garnish); Fresh parsley or cilantro, chopped (for garnish)

Krabbensoep met Tauge 🇳🇱 Netherlands

Crab soup with bean sprouts

Soup Dutch

Made with

Crab bean sprouts broth

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