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Name: Traditional Osso Buco alla Milanese
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 4 pieces veal shanks (3–4 inches thick, about 10–12 oz each); 1/2 cup all-purpose flour (for dredging); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large yellow onion, finely diced; 2 medium carrots, finely diced; 2 celery stalks, finely diced; 4 cloves garlic, minced; 1 cup dry white wine (Pinot Grigio or Sauvignon Blanc); 2 cups low-sodium veal or chicken stock; 1 cup crushed tomatoes or tomato passata; 1 strip lemon zest (about 2 inches long); 2 sprigs fresh thyme; 1 sprig fresh rosemary; 2 bay leaves; 1/4 cup fresh flat-leaf parsley, finely chopped; 1 clove garlic, minced (for gremolata); 1 small lemon, zest finely grated (for gremolata)

Osso Buco

🇮🇹 Italy

Lombardy

Italian veal shanks

Veal

Lombardian

Italian

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Ingredients

Veal shanks

often braised with white wine

broth

and gremolata (lemon

garlic

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