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Name: Traditional Risotto alla Milanese
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 1 1/2 cups Arborio rice; 4 cups beef or chicken broth; 1/2 cup dry white wine; 1 medium onion, finely chopped; 1/2 cup freshly grated Parmesan cheese; 4 tablespoons unsalted butter (divided); 1 pinch saffron threads; Salt to taste; Freshly ground black pepper to taste

Risotto

🇮🇹 Italy

Lombardy

Creamy rice dish with various ingredients

Rice

Creamy

Northern Italy

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