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Name: Authentic Bollito Misto Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Bollito:**; 5 kg beef brisket or beef shank; 1 kg cotechino (large, spiced pork sausage); 1 kg zampone (pig's trotter stuffed with seasoned pork); 1 kg mixed poultry (1 whole chicken, 1 guinea fowl, or 2 capons); 1 kg beef marrow bones; 3 liters cold water; 2 carrots, whole; 2 celery stalks, whole; 1 large onion, whole; 2 bay leaves; 10 black peppercorns; 1 large handful of coarse salt; *For Serving:**; 1 jar Bagnetto Verde (Italian Green Sauce); 1 jar Mostarda di Cremona (candied fruit in mustard syrup); 1 jar Salsa Verde (Italian Parsley Sauce); 1 bottle of robust Italian red wine (like Barolo or Barbera); Crusty bread or soft rolls

Bollito Misto

🇮🇹 Italy

Various

Boiled mixed meats

Meat

Boiled

Italian

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Ingredients

Various cuts of meat

broth

sauces

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