Thailand cuisine

Spicy red curry made with red curry paste, coconut milk, meat (often beef or chicken), and vegetables.

Spicy curry made with green curry paste, coconut milk, meat (usually chicken, beef, or fish balls), and vegetables.

Spicy and sour soup with fish, pineapple, tomatoes, and vegetables, flavored with tamarind paste and fish sauce.

Stir-fried chicken with cashew nuts, onions, bell peppers, and dried chili peppers.

Shrimp paste fried rice served with sweetened pork, shredded omelet, sliced sour mango, and chili sauce.

Crab fried rice made with jasmine rice, crab meat, eggs, onions, garlic, and soy sauce.

Tom Yum fried rice made with jasmine rice, shrimp, mushrooms, tomatoes, lemongrass, and chili peppers.

Thai crispy pancakes filled with coconut cream and sweet or savory toppings.

Fermented rice noodles served with a variety of curries and side dishes.

Coconut-rice pancakes made with rice flour, coconut milk, and sugar, cooked in a special pan.

Muslim-style biryani rice with chicken marinated in turmeric and other spices, served with a side of sour sauce.

Poached chicken served over seasoned rice, accompanied by a clear soup and a spicy dipping sauce.

Sweet sticky rice with mango slices, topped with coconut milk.

Thai-style fried rice with eggs, onions, tomatoes, and meat (often chicken, beef, or shrimp), flavored with fish sauce and soy sauce.

Northern Thai curry noodle soup with chicken or beef, served with crispy noodles, pickled mustard greens, shallots, and lime.

Fried bananas coated in a crispy batter, often served with ice cream.

Noodle soup with beef or pork, bean sprouts, and green onions, flavored with soy sauce and fish sauce.

Stir-fried rice noodles with chicken, egg, and vegetables, flavored with soy sauce and oyster sauce.

Spicy minced meat salad with ground meat (usually chicken, beef, or pork), roasted rice powder, lime juice, fish sauce, and herbs.

Spicy minced pork salad with ground pork, roasted rice powder, lime juice, fish sauce, and herbs.