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Name: Authentic Ossobuco alla Milanese Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 4 veal shanks (about 2.5-3 inches thick, 1.5 lbs total); 1/2 cup all-purpose flour (for dredging); 1/4 cup olive oil; 1 large yellow onion, finely chopped; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 1 cup dry white wine (such as Pinot Grigio); 4 cups beef or veal broth (preferably homemade); 1 can (14.5 oz) diced tomatoes or 3 fresh tomatoes, chopped; 1 bay leaf; 1/2 teaspoon ground cinnamon (optional, traditional touch); Salt and freshly ground black pepper to taste; For the Gremolata:; 1/2 cup fresh flat-leaf parsley, finely chopped; 3 cloves garlic, minced; Zest of 1 large lemon

Ossobuco alla Milanese

🇮🇹 Italy

Lombardy

Milanese-style braised veal shanks

Meat

Milanese

Saffron

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