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Name: Traditional Italian Spezzatino di Manzo
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs beef chuck or stew meat, cut into 1.5-inch cubes; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 cup dry white wine; 2 cups beef broth; 1 tablespoon tomato paste; 1 bay leaf; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme leaves; Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Spezzatino

🇮🇹 Italy

Various

Italian beef stew

Stew

Beef

Italian

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