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Name: Traditional Dutch Uiensoep (Onion Soup)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 large yellow onions (about 800g), thinly sliced; 2 tablespoons butter; 1 tablespoon olive oil; 1 liter beef broth (or vegetable broth for a vegetarian version); 2 bay leaves; 4 slices of sturdy white bread (e.g., sourdough or Dutch bread), toasted; 200g Gouda cheese, grated (or a mix of Gouda and Emmental); 1 teaspoon sugar (optional, to aid caramelization); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish, optional)

Uiensoep

🇳🇱 Netherlands

Nationwide

Onion soup

Soup

Dutch

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Ingredients

Onions

broth

cheese

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