Name: Authentic Groentesoep met Gehaktballetjes Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Meatballs (Gehaktballetjes):**; 500 grams ground beef (half lean, half fatty); 1 slice white bread (crusts removed, soaked in milk and squeezed dry); 1 small onion, finely grated; 1 egg; 1 tablespoon parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; *For the Soup (Groentesoep):**; 2 tablespoons butter; 1 large onion, finely chopped; 2 liters beef or vegetable broth; 2 large potatoes, peeled and diced; 2 carrots, peeled and sliced; 1 leek, cleaned and sliced (white and light green parts); 1 celery stalk, diced; 1/4 small celeriac (celery root), peeled and diced (optional, but traditional); 1 bay leaf; 1 tablespoon chopped parsley; Salt and black pepper to taste

Groentesoep met Gehaktballetjes 🇳🇱 Netherlands

Vegetable soup with meatballs

Soup Dutch

Made with

Vegetables meatballs broth

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