Name: Authentic Carne en su Jugo Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 lbs beef sirloin or chuck, cut into 1-inch cubes; 1 lb beef bones with marrow (optional, for richer broth); 1 lb dried pinto beans, soaked overnight (or 2 cans of cooked pinto beans, drained); 1 large white onion, roughly chopped (plus 1/2 finely diced for garnish); 4 cloves garlic, smashed; 2 bay leaves; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon cumin seeds or ground cumin; 6 cups water or beef broth (divided); 2 tablespoons lard or vegetable oil; Salt and freshly ground black pepper to taste; 1/2 cup fresh cilantro, chopped (for garnish); 2 limes, quartered (for serving); Warm corn tortillas (for serving); Salsa de Chile de Árbol or other spicy salsa (optional, for serving)

Carne en su Jugo 🇲🇽 Mexico

Beef cooked in its own juices, often served with beans.

Meat traditional

Made with

Beef beans broth

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