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Name: Authentic Zuppa Pavese Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 4 slices rustic Italian bread (about 1-inch thick); 4 tablespoons unsalted butter, divided; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 1 small carrot, finely chopped; 2 cloves garlic, minced; 1/4 cup dry white wine (optional); 6 cups beef broth or vegetable broth, preferably homemade; 1 bay leaf; 1 sprig fresh rosemary; 4 large fresh eggs; 1 cup grated Parmigiano-Reggiano cheese, plus more for serving; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Zuppa Pavese

🇮🇹 Italy

Lombardy

Italian bread soup

Soup

Bread

Lombardian

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Ingredients

Bread

broth

often with poached eggs and Parmesan cheese

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