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Name: Authentic German Linsensuppe (Lentil Soup with Sausages)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Germany
Ingredients: 5 liters Chicken or Vegetable Broth; 300 grams Brown or Green Lentils (dried, rinsed); 4 German Sausages (Wienerle, Bockwurst, or Käsekrainer); 2 tablespoons Vegetable Oil or Butter; 1 large Onion, diced; 2 medium Carrots, diced; 2 medium Parsnips, diced; 2 stalks Celery, diced; 2 cloves Garlic, minced; 1 Bay Leaf; 2 teaspoons Curry Powder (optional, but traditional for many regions); 1 tablespoon White Wine Vinegar; 1 teaspoon Sugar; Salt and Black Pepper to taste; Fresh Parsley, chopped (for garnish)

Linsensuppe

🇩🇪 Germany

Various

Lentil soup with vegetables and sometimes sausages.

German

Soup

Lentils

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