Name: Authentic Tom Klong Pla Krai Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Thailand
Ingredients: 200 grams Pla Krai (dried short mackerel or dried fish); 5 liters water; 3 stalks lemongrass; 10 kaffir lime leaves; 5-10 Thai bird's eye chilies; 2 tablespoons fish sauce; 1 teaspoon palm sugar; 2 tablespoons tamarind paste; 1 cup straw mushrooms; 1 medium tomato; 1/4 cup fresh cilantro leaves

Tom Klong Pla Krai 🇹🇭 Thailand

Spicy and sour soup with dried fish, lemongrass, kaffir lime leaves, and chili peppers.

Soup spicy

Made with

Dried fish lemongrass kaffir lime leaves chili peppers

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