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Name: Authentic Tortellini in Brodo
Prep time: 90 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Pasta Dough:**; 400 grams "00" flour (approx. 3 cups); 4 large eggs; 1 tablespoon olive oil; Pinch of salt; *For the Filling (Ripieno):**; 150 grams lean veal (or pork loin), cooked and finely minced; 150 grams mortadella, finely minced; 150 grams Parmigiano-Reggiano, finely grated; 1 large egg; 1 tablespoon double cream or mascarpone; Freshly grated nutmeg (to taste); Salt and black pepper; *For the Broth (Brodo):**; 1 whole chicken (approx. 1.5 kg); 1 large onion, quartered; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 1 bay leaf; Cold water (approx. 3-4 liters); Salt

Tortellini

🇮🇹 Italy

Emilia-Romagna

Ring-shaped pasta filled with meat or cheese

Pasta

Ring-shaped

Italian

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