Name: Authentic Stracciatella Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 6 cups chicken or vegetable broth; 4 ounces fresh spinach (about 4 cups, loosely packed); 3 large eggs; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 1/4 cup fine breadcrumbs (optional, for a more traditional texture); 1 tablespoon fresh lemon zest; 1/2 teaspoon salt (adjust to taste, depending on broth saltiness); 1/4 teaspoon freshly ground black pepper; Pinch of freshly grated nutmeg (optional); 1 tablespoon chopped fresh parsley (optional, for garnish)

Stracciatella 🇮🇹 Italy

Egg drop soup with cheese and spinach

Soup Roman

Made with

Eggs Parmesan spinach broth

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