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Name: Authentic Italian Minestrone
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: 3 tablespoons extra virgin olive oil; 1 large yellow onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 large potato, peeled and diced; 1 zucchini, diced; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 (14.5 oz) can diced tomatoes, with their juice; 6 cups vegetable or chicken broth; 1 (15 oz) can cannellini beans, rinsed and drained; 1/2 cup small pasta, such as ditalini or small shells; 1 bay leaf; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; 1 cup fresh spinach or kale, roughly chopped; 1/4 cup freshly grated Parmigiano-Reggiano cheese, for serving; 2 tablespoons fresh parsley, chopped

Minestrone

🇮🇹 Italy

Various

Hearty vegetable soup

Soup

Vegetable

Healthy

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