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Name: Authentic Dutch Krabbensoep (Crab Soup)
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg whole cooked crab (or 250g fresh crab meat); 2 tablespoons unsalted butter; 1 large leek (white and light green parts only, finely chopped); 2 medium carrots (peeled and finely diced); 1 medium celery stalk (finely diced); 1 medium onion (finely chopped); 2 tablespoons all-purpose flour; 5 liters fish stock or vegetable broth; 200 ml heavy cream (whipping cream); 2 tablespoons fresh parsley (finely chopped); 1 bay leaf; 1 teaspoon fresh thyme leaves (or 1/2 tsp dried); 1 tablespoon lemon juice; Salt (to taste); White pepper (to taste); A pinch of cayenne pepper (optional, for warmth)

Krabbensoep

🇳🇱 Netherlands

Nationwide

Crab soup with vegetables

Soup

Dutch

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Ingredients

Crab

vegetables

broth

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