The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Wallenberg steak, a classic Swedish dish featuring ground veal or beef patties, often served with mashed potatoes and lingonberries.

A clear, fragrant broth with tender meat, popular as a light meal in Kabul.

Traditional Bavarian sausage made from veal and pork.

Rice with lemon juice

A type of steamed bun (baozi) from the Jiangnan region of China, filled with pork and hot soup.

Classic Viennese pastry with thin dough, apples, raisins, and cinnamon, served warm.

A Chinese dish featuring sliced lamb served over steamed rice.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.