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Name: Authentic Yangnyeom Tongdak Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Chicken:**; 5 kg (3.3 lbs) whole chicken, cut into 12-14 pieces (or 1.2 kg boneless, skin-on chicken thighs); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup Korean frying mix (or potato starch/cornstarch); 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; *For the Yangnyeom Sauce:**; 3 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 4 tablespoons soy sauce; 6 tablespoons brown sugar (or oligodang syrup); 2 tablespoons honey or corn syrup; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 2 tablespoons rice vinegar; 1/2 cup water; *For Frying:**; 4 cups vegetable oil (or canola/peanut oil); *For Garnish (Optional):**; 1 tablespoon toasted sesame seeds; 1 tablespoon chopped scallions

Yangnyeom Tongdak

South Korea

Nationwide

Spicy seasoned fried chicken

fried

spicy

chicken

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