Name: Authentic Yakhni (Herat) Recipe
Prep time: 15 min
Cook time: 75 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 5 pounds lamb shoulder or leg, cut into 1-inch cubes; 8 cups water; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon turmeric; 1/2 cup dried apricots, halved; 1/4 cup golden raisins; 2 tablespoons tomato paste (optional, for color); 2 tablespoons fresh cilantro, chopped (for garnish); 2 tablespoons fresh mint, chopped (for garnish); 1 tablespoon lemon juice (optional, for brightness)

Yakhni (Herat) Afghanistan

A delicate broth with lamb and dried fruits, reflecting Persian influences.

Afghanistan broth

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