Name: Authentic Wäinzoossiss (Luxembourgish Wine Sausage)
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 lb (450g) smoked pork sausages (such as Wäinzoossiss or smoked country-style sausages); 1 cup (240ml) dry white wine (Riesling or Pinot Gris recommended); 1 medium yellow onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon butter or olive oil; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 1 bay leaf; 1/2 teaspoon black peppercorns; 1 tablespoon grainy Dijon mustard; Salt to taste; Fresh parsley, chopped (for garnish); Crusty bread and additional mustard for serving

Wäinzoossiss 🇱🇺 Luxembourg

Luxembourgish wine sausage, often enjoyed with mustard and fresh bread, offering a savory and flavorful option.

Sausage Mustard

Made with

Wine sausage mustard fresh bread

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