Wäinzoossiss

Name: Authentic Wäinzoossiss (Luxembourgish Wine Sausage)
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 lb (450g) smoked pork sausages (such as Wäinzoossiss or smoked country-style sausages); 1 cup (240ml) dry white wine (Riesling or Pinot Gris recommended); 1 medium yellow onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon butter or olive oil; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 1 bay leaf; 1/2 teaspoon black peppercorns; 1 tablespoon grainy Dijon mustard; Salt to taste; Fresh parsley, chopped (for garnish); Crusty bread and additional mustard for serving

Wäinzoossiss 🇱🇺 Luxembourg

Luxembourgish wine sausage, often enjoyed with mustard and fresh bread, offering a savory and flavorful option.

Sausage Mustard

Made with

Wine sausage mustard fresh bread

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg