Name: Authentic Wënzertorte mat Häerzschmier (Luxembourgish Wine Cake with Heart Butter)
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Wënzertorte:**; 2 cups all-purpose flour (250g); 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup granulated sugar (150g); 1/2 cup unsalted butter, softened (113g); 3 large eggs; 1 cup dry white wine (e.g., Riesling or Pinot Blanc) (240ml); 1 cup raisins (150g); Zest of 1 lemon; 1 teaspoon vanilla extract; *For the Häerzschmier:**; 1/2 cup high-quality unsalted butter, softened (113g); 2 tablespoons powdered sugar

Wënzertorte mat Häerzschmier 🇱🇺 Luxembourg

A Luxembourgish wine cake often served with a heart-shaped smear of butter, creating a sweet and comforting dessert.

Cake Butter

Made with

Wine cake heart-shaped butter smear

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