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Name: Authentic Wanjala Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Kenya
Ingredients: 500g beef or goat meat, cut into large chunks; 2 cups long-grain rice (such as basmati or jasmine); 2 medium onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon black pepper; 2 tablespoons cooking oil; 1 cup water or broth; Salt to taste; Optional: chopped carrots, green beans, or tomatoes for added vegetables

Wanjala

🇰🇪 Kenya

Nationwide

A traditional Kenyan dish made from rice, meat, and vegetables, often served with ugali.

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