Name: Authentic Yangnyeom Gejang Recipe
Prep time: 45 min
Yield: 6
Cuisine: South Korea
Ingredients: 2 kg (approx. 4.5 lbs) fresh, small raw crabs (Ganjang Gejang or Saeu-ongeo); 1 cup Gochugaru (Korean red pepper flakes, coarse grind preferred); 1/2 cup Gochujang (Korean red chili paste); 1/2 cup Soy Sauce (Korean soup soy sauce, Guk-ganjang, is ideal); 1/2 cup Sugar (or oligodang/corn syrup for a glossier sauce); 1/2 cup Minced Garlic; 1/4 cup Minced Ginger; 1/2 cup Asian Pear or Apple, grated (acts as a natural tenderizer and sweetener); 1/2 cup Onion, grated or finely minced; 1/2 cup Scallions, chopped into 2-inch lengths; 1/4 cup Sesame Oil; 2 tablespoons Sesame Seeds; 1/2 cup Water or dashima (kelp) stock

Yangnyeom Gejang South Korea

Spicy marinated raw crab

seafood raw

Made with

Crab gochujang garlic ginger

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