Name: Authentic Wiener Apfelstrudel Recipe
Prep time: 90 min
Cook time: 40 min
Yield: 6
Cuisine: Austria
Ingredients: *For the Dough:**; 200 grams all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 125 milliliters lukewarm water (approx.); 1 teaspoon granulated sugar; 1 tablespoon melted butter (for brushing); *For the Filling:**; 1 kilogram tart apples (e.g., Granny Smith, Boskoop); 100 grams granulated sugar (or to taste); 100 grams raisins; 100 grams breadcrumbs; 50 grams unsalted butter; 1 teaspoon ground cinnamon; 1 lemon (zest only); 50 grams walnuts or almonds (optional, chopped); *For Assembly & Baking:**; 50 grams unsalted butter (melted, for brushing); 50 grams powdered sugar (for dusting)

Wiener Apfelstrudel Austria

Classic Viennese pastry with thin dough, apples, raisins, and cinnamon, served warm.

Austria pastry

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Austria

More dishes to explore from the same cuisine.