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Name: Authentic Wiener Apfelstrudel Recipe
Prep time: 90 min
Cook time: 40 min
Yield: 6
Cuisine: Austria
Ingredients: *For the Dough:**; 200 grams all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 125 milliliters lukewarm water (approx.); 1 teaspoon granulated sugar; 1 tablespoon melted butter (for brushing); *For the Filling:**; 1 kilogram tart apples (e.g., Granny Smith, Boskoop); 100 grams granulated sugar (or to taste); 100 grams raisins; 100 grams breadcrumbs; 50 grams unsalted butter; 1 teaspoon ground cinnamon; 1 lemon (zest only); 50 grams walnuts or almonds (optional, chopped); *For Assembly & Baking:**; 50 grams unsalted butter (melted, for brushing); 50 grams powdered sugar (for dusting)

Wiener Apfelstrudel

Austria

Vienna

Classic Viennese pastry with thin dough, apples, raisins, and cinnamon, served warm.

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