Name: Traditional Wallenbergare from Sweden
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams ground veal (or ground beef); 2 large egg yolks; 50 milliliters heavy cream (35% fat); 2 tablespoons all-purpose flour; 50 grams butter (for the patties); Salt and white pepper to taste; 1 liter water (for poaching); 1 tablespoon white vinegar (for poaching); 500 grams potatoes (for mashed potatoes); 50 milliliters heavy cream or milk (for mashed potatoes); 40 grams butter (for mashed potatoes); 200 grams lingonberries (traditional preserve or jam); 200 grams green peas (frozen or fresh)

Wallenbergare 🇸🇪 Sweden

Wallenberg steak, a classic Swedish dish featuring ground veal or beef patties, often served with mashed potatoes and lingonberries.

Meat Classic

Made with

Ground veal or beef potatoes lingonberries

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