Name: Authentic Thai Yam Nua (Spicy Beef Salad)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Thailand
Ingredients: 1 lb (450g) flank steak or sirloin; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup fresh lime juice (about 3-4 limes); 3 tablespoons fish sauce; 1-2 tablespoons palm sugar, finely chopped (or brown sugar); 2-4 Thai bird's eye chilies, thinly sliced; 2 cloves garlic, minced; 1/4 cup fresh cilantro leaves, roughly chopped; 1/4 cup fresh mint leaves, roughly torn; 1/4 cup fresh Thai basil leaves (optional, but recommended); 1 medium red onion, thinly sliced; 2-3 Roma tomatoes, cut into wedges; 1 large cucumber, halved lengthwise, seeds scraped, and sliced into half-moons; 2 stalks green onions, sliced into 1-inch pieces

Yam Nua 🇹🇭 Thailand

Spicy Thai beef salad with sliced beef, cucumber, tomatoes, onions, and a dressing made with lime juice, fish sauce, and chili peppers.

Salad spicy

Made with

Beef cucumber tomatoes onions

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