Name: Authentic Võru Sõuküla Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: Estonia
Ingredients: 1 kg potatoes (large, peeled and cut into chunks); 1 kg mixed cabbage (green or red), chopped; 500 g lamb or pork shoulder, cut into large pieces; 2 carrots, peeled and sliced; 1 onion, diced; 2 cloves garlic, minced; 4 sprigs fresh rosemary or 2 tsp dried; 1 bay leaf; 1 liter chicken broth or water; 2 tablespoons vegetable oil or lard; 200 g flour (for thickening); Salt and pepper to taste

Võru Sõuküla Estonia

A regional variant of the stew from Võru County, Estonia.

Estonia stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Estonia

More dishes to explore from the same cuisine.