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Name: Authentic Võru Sõuküla Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: Estonia
Ingredients: 1 kg potatoes (large, peeled and cut into chunks); 1 kg mixed cabbage (green or red), chopped; 500 g lamb or pork shoulder, cut into large pieces; 2 carrots, peeled and sliced; 1 onion, diced; 2 cloves garlic, minced; 4 sprigs fresh rosemary or 2 tsp dried; 1 bay leaf; 1 liter chicken broth or water; 2 tablespoons vegetable oil or lard; 200 g flour (for thickening); Salt and pepper to taste

Võru Sõuküla

Estonia

Võru

A regional variant of the stew from Võru County, Estonia.

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