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Name: Authentic Wirscht mat Zalot Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 4 Luxembourgish pork sausages (approx. 150g each); 200 g mixed salad greens (e.g., lettuce, arugula); 2 medium tomatoes; 1 large cucumber; 1 small red onion; 3 tablespoons white wine vinegar; 6 tablespoons vegetable or sunflower oil; 1 teaspoon mustard (traditional "Moutarde de Luxembourg" or Dijon); 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh chives, chopped (optional, for garnish)

Wirscht mat Zalot

🇱🇺 Luxembourg

Western Europe

A Luxembourgish sausage often served with a salad made with fresh vegetables, creating a flavorful and satisfying combination.

Sausage

Salad

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Ingredients

Sausage

fresh vegetables

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