Name: Authentic Wiener Schnitzel Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Austria
Ingredients: 4 veal cutlets (approx. 175g each), preferably from the leg or loin; 1/2 cup all-purpose flour; 2 large eggs; 1 tablespoon milk or water; 5 cups fine breadcrumbs; Salt and freshly ground black pepper, to taste; 1/2 cup neutral oil (such as vegetable or canola) or clarified butter (ghee), for frying; 1 lemon, cut into wedges, for serving; Fresh parsley, chopped, for garnish

Wiener Schnitzel Austria

Breaded and fried veal or pork cutlet.

Austrian Schnitzel

Made with

Veal or pork breadcrumbs lemon and parsley

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