Name: Authentic Yaprak sarma Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 jar (16 oz / 450g) grape leaves in brine; 1 cup long-grain rice (e.g., Baldo or Carolina Gold), rinsed; 1/3 cup pine nuts; 1 large yellow onion, finely grated; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh mint, finely chopped; 1/3 cup extra virgin olive oil, plus more for drizzling; 2 tablespoons tomato paste; 2 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1 teaspoon dried mint; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 3 cups hot water or vegetable broth; 1 lemon, cut into wedges for serving

Yaprak sarma 🇹🇷 Turkey

Grape leaves stuffed with rice, pine nuts, and herbs

yaprak sarma stuffed

Made with

Grape leaves rice pine nuts herbs

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