Xəngəl

Name: Traditional Xəngəl (Azerbaijani Dumplings)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 3 cups all-purpose flour (360g); 1 teaspoon salt; 1 large egg; 1 cup warm water (240ml), plus more as needed; 1 tablespoon vegetable oil; *For Meat Filling (makes ~20 dumplings):**; 1 lb ground beef or lamb (450g); 1 medium onion, finely grated; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons water (to bind); *For Pumpkin Filling (makes ~20 dumplings):**; 2 cups pumpkin or butternut squash, peeled and diced (300g); 1/4 cup sugar (50g); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon butter (for sautéing); *For Serving:**; 2 cups plain yogurt (480ml); 4 tablespoons butter (60g); 1 teaspoon dried mint (optional); Salt to taste

Xəngəl 🇦🇿 Azerbaijan

A type of dumpling filled with meat or pumpkin, boiled and served with yogurt or butter.

Azerbaijan dumpling

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Azerbaijan

More dishes to explore from the same cuisine.