Name: Traditional German Weihnachtsgans (Christmas Goose)
Prep time: 30 min
Cook time: 210 min
Yield: 6
Cuisine: Germany
Ingredients: 1 whole goose (approx. 4.5-5.5 kg / 10-12 lbs), fresh or thawed; 2 tbsp coarse sea salt; 2 apples (e.g., Boskoop or Elstar), quartered; 1 large onion, quartered; 2 bay leaves; 4 sprigs fresh thyme; 2 cloves garlic, smashed; 250 ml dry white wine; 250 ml water; 1 tbsp black peppercorns, lightly crushed; 1 tbsp caraway seeds (optional, traditional in Bavaria)

Weihnachtsgans 🇩🇪 Germany

Christmas goose often stuffed and roasted.

German Christmas

Made with

Goose stuffing and spices

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