Name: Traditional Woussouka from Mauritania
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritania
Ingredients: 2 cups semolina flour; 1/2 teaspoon salt; 1/4 cup water; 1/2 cup ground beef (or lamb); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup chopped tomatoes; 1/4 cup green peppers, sliced; 1/4 cup carrots, sliced; 1 teaspoon cumin powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; Fresh cilantro or parsley for garnish (optional)

Woussouka Mauritania

A Mauritanian dish made with semolina, meat, and vegetables.

Mauritania traditional

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