Name: Authentic Wanterzalot Recipe
Prep time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 6 fillets pickled herring (in cream sauce or wine sauce); 2 medium red onions, thinly sliced; 2 tart apples (e.g., Granny Smith), julienned; 3 tablespoons white wine vinegar; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; 1 loaf crusty bread (e.g., baguette or sourdough), for serving

Wanterzalot 🇱🇺 Luxembourg

A traditional Luxembourgish salad made with pickled herring and onions, often served with crusty bread as an appetizer.

Salad Pickled Herring

Made with

Pickled herring onions crusty bread

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