FoodHopp

Name: Authentic Australian Wattleseed and Lemon Myrtle Cake
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Australia
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 150 grams (⅔ cup) unsalted butter, softened; 1 cup granulated sugar; 3 large eggs, at room temperature; 2 teaspoons ground wattleseed; 1 teaspoon ground lemon myrtle; ½ cup buttermilk; 1 teaspoon vanilla extract

Wattleseed cake

🇦🇺 Australia

Nationwide

Moist cake flavored with ground wattleseed, often paired with lemon myrtle.

Rate this food

Recent Reviews

Loading reviews...