Name: Traditional Wallenbergare med Skysås Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Wallenbergare (Veal Patties):**; 500 grams ground veal (or ground chicken/pork if veal is unavailable); 2 egg yolks; 100 ml heavy cream (35% fat); 50 ml breadcrumbs (plain); 1 teaspoon salt; 1/4 teaspoon white pepper (or black pepper); 1 tablespoon butter (for frying); 1 tablespoon neutral oil (for frying); *For the Skysås (Cream Gravy):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 ml beef or veal stock; 100 ml heavy cream (35% fat); 1 teaspoon soy sauce (optional, for color and depth); Salt and white pepper to taste

Wallenbergare med skysas 🇸🇪 Sweden

Wallenbergare with gravy, meat patties served with rich gravy.

Meat Traditional

Made with

Meat patties gravy

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