Name: Authentic Thuringian Würzfleisch Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Germany
Ingredients: 400g Pork shoulder (cubed); 400g Beef chuck (cubed); 2 large Onions (finely chopped); 2 tablespoons Lard or vegetable oil; 2 tablespoons German medium-hot mustard (e.g., Thüringer Senf); 1 tablespoon All-purpose flour; 500ml Beef broth; 100ml White wine vinegar; 1 teaspoon Sugar; 2 Bay leaves; 4 Whole cloves; 1 teaspoon Caraway seeds; 1 teaspoon Paprika powder; 1 teaspoon Salt (or to taste); 1/2 teaspoon Black pepper (freshly ground); Fresh parsley (chopped, for garnish)

Würzfleisch 🇩🇪 Germany

A specialty from Thuringia, it's a hearty meat dish with a spicy sauce.

German Meat

Made with

Pork beef and a spicy sauce

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