Name: Authentic Xai a la Brasa Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Andorra
Ingredients: 1 whole leg of lamb (approximately 2-3 kg), bone-in or boneless; 8-10 cloves garlic, peeled and thinly sliced; 3-4 sprigs fresh rosemary, leaves stripped and finely chopped; 1/2 cup extra virgin olive oil; 2 tablespoons coarse sea salt; 1 tablespoon freshly ground black pepper; 1 cup dry white wine (optional, for basting); 1 large onion, quartered (for the roasting pan, if using); 2 carrots, roughly chopped (for the roasting pan, if using); 2 stalks celery, roughly chopped (for the roasting pan, if using)

Xai a la Brasa Andorra

Roast lamb cooked over open coals, seasoned simply with garlic and rosemary.

Andorra lamb

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