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Name: Authentic Welsh P pav Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Ireland
Ingredients: 500g (1 lb) minced lamb or beef; 2 medium onions, finely chopped; 2 medium carrots, diced; 2 medium parsnips, diced; 2 cloves garlic, minced; 1 cup (200g) plain mashed potatoes; 1/4 cup (50g) butter; 1/4 cup (50ml) milk; 1/4 cup (50g) grated cheddar cheese; Salt and pepper to taste; 2 tablespoons all-purpose flour; 1/4 cup (60ml) beef or chicken stock; 2 tablespoons vegetable oil or butter

Welsh P pav

🇮🇪 Ireland

Ireland

Welsh version of shepherd's pie, with layers of meat, vegetables, and mashed potatoes.

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