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Name: Authentic German Weihnachtsstollen Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 12
Cuisine: Germany
Ingredients: 500 grams bread flour; 150 grams granulated sugar; 1 packet active dry yeast (7 grams); 250 milliliters lukewarm milk; 1 large egg; 1 teaspoon vanilla bean paste or extract; 1 teaspoon ground cardamom; 1/2 teaspoon ground mace or nutmeg; 1/2 teaspoon ground cinnamon; 10 grams fine sea salt; 150 grams unsalted butter, softened; 200 grams mixed dried citrus peel (orange and lemon); 100 grams raisins; 100 grams currants; 50 grams chopped almonds or pistachios; 50 milliliters dark rum (for soaking fruit); 250 grams Marzipan (Almond Paste); 50 grams unsalted butter, melted (for brushing); 100 grams granulated sugar (for coating)

Weihnachtsstollen

🇩🇪 Germany

Various

Christmas fruitcake with candied fruit, nuts, and marzipan.

German

Christmas

Fruitcake

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