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Name: Authentic Welsh Cawl Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Ireland
Ingredients: 5 lbs lamb shoulder, cut into large chunks; 2 medium potatoes, peeled and cut into chunks; 1 large onion, diced; 2 carrots, peeled and sliced; 1 parsnip, peeled and sliced; 1 celery stalk, diced; 4 garlic cloves, minced; 1 cup pearl barley (optional, traditional but not always used); 4 cups water or beef stock; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon salt (adjust to taste); 1 teaspoon black pepper (adjust to taste); Fresh parsley for garnish

Welsh Cawl

🇮🇪 Ireland

Ireland

Traditional Welsh stew made with lamb, potatoes, and vegetables.

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