Tehari

Name: Authentic Bengali Beef Tehari Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 500 grams beef (bone-in curry cuts, like shank or chuck); 3 cups Basmati rice; 2 large potatoes, peeled and quartered; 1/3 cup mustard oil (or vegetable oil); 2 large onions, thinly sliced; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder (optional, for finishing); 2-3 green chilies, slit (optional, for heat); 1/2 cup plain yogurt; 4 cups water (adjust based on rice absorption); 2 bay leaves; 4 green cardamom pods; 4 cloves; 1-inch cinnamon stick; 1 star anise; 1 teaspoon salt (plus more to taste); Fresh cilantro (coriander leaves) for garnish; Fried onions for garnish (optional)

Tehari 🇧🇩 Bangladesh

Aromatic yellow rice cooked with beef, potatoes, and subtle spices.

Bangladesh rice

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