Kiribati cuisine

A traditional Kiribati dish made with taro, coconut milk, and fish.

A sweet bread made with coconut milk and flour.

A flavorful curry made with coconut milk and various vegetables.

A hearty stew made with fish, taro, and coconut milk.

Traditional Kiribati bread made from taro flour, often eaten with coconut milk.

Kakas bread served with a side of coconut cream or coconut milk.

A traditional Kiribati beverage made from the kava root.

A traditional Kiribati dish made from taro leaves stuffed with coconut cream and fish.

A snack made from fried taro slices.

A traditional Kiribati dish of taro leaves stuffed with coconut cream and fish.

Stir-fried taro leaves with coconut milk and fish.

Stir-fried taro leaves with beef and coconut milk.

A traditional Kiribati dish featuring bilo bilo cooked with taro leaves and coconut milk.

Stir-fried taro leaves with chicken and coconut milk.

Steamed taro leaves filled with coconut, a staple side dish in Kiribati cuisine.

A traditional Kiribati dish featuring coconut bread cooked with taro leaves and coconut milk.

A traditional Kiribati dish featuring coconut curry cooked with taro leaves and coconut milk.

Stir-fried taro leaves with cow and coconut milk.

Stir-fried taro leaves with duck and coconut milk.

Stir-fried taro leaves with fish and coconut milk.