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Name: Authentic Tavë Kosi me Mish Recipe
Prep time: 25 min
Cook time: 120 min
Yield: 6
Cuisine: Albania
Ingredients: 2 pounds lamb shoulder or leg, cut into 1.5-inch cubes; 1 cup long-grain white rice (e.g., Basmati); 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon ground cinnamon (optional, traditional in some regions); 3 cups plain whole-milk yogurt (not Greek-style; should be pourable); 3 large eggs; 1/2 teaspoon baking soda; 1/4 cup fresh parsley, chopped (for garnish); 1 tablespoon butter (for greasing the baking dish)

Tavë Kosi me Mish

Albania

Central Albania

Lamb baked in a yogurt and egg sauce, considered a national dish of Albania.

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