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Name: Authentic Taro Leaves with Sheep from Kiribati
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Kiribati
Ingredients: 4 medium taro leaves (washed and cut into strips); 500g sheep meat, cut into bite-sized pieces; 1 large coconut, grated; 2 cups coconut milk; 3 cloves garlic, minced; 1-inch ginger, grated; 2 red chilies (optional), minced; 2 tablespoons palm sugar or brown sugar; 1 teaspoon salt; 1 tablespoon vegetable oil

Taro Leaves with Sheep

Kiribati

Nationwide

Stir-fried taro leaves with sheep and coconut milk.

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